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Mains
Plantain Chickpea Curry
Fried plantain chunks and roasted chickpeas in a rich cashew & coconut cream curry, slow-built with caramelised onions and warm spices, finished with fresh parsley and sweet peppers.
£10
Vegan
Tree nuts
Mild
Mushroom Stroganoff
Soul’s take on traditional stroganoff with pan-roasted chestnut mushrooms deglazed with Chilean Sauvignon Blanc brought to a simmer in a rich creamy sauce. Garnished with dill and a slice of lemon.
£10
Vegan
Tree nuts
Mac No Cheese
Our wholesome take on mac and cheese uses all-natural plant-based ingredients. A creamy cashew base with layered depths of flavours derived from roasted veggies. Garnished with parsley & crispy onions
£10
Vegan
Tree nuts
Soul's Bowl
Try a lil bit of everything on our menu with the
combination bowls: Rice, Curry, Mac No Cheese, Garlic Slaw, Plantain and Salt & Pepper Tofu.
£12
Vegan
Tree nuts
Ackee & Plantain Sandwich
Ackee and peppers folded into a seasoned mushroom pâté, topped with golden fried plantain cubes, served on your bread of choice.Vegan
Wheat
Sticky Chilli Tofu
Hand-torn smoked tofu in a sticky, chilli glaze.
£10
Vegan
Wheat
Soy
Starters & Sides
Salt & Pepper Tofu
Smoked tofu deep-fried until crispy, tossed in our salt and pepper spice blend, topped with caramelised onions and seasoned peppers.
£5
Vegan
Soy
Creamy Slaw
Hand-shredded purple cabbage and carrot in our house-made cashew cream dressing. Lighter, fresher, and completely dairy-free.
£4
Vegan
Plantain Chunks
Ripened fried plantain chunks sprinkled with (optional) Himalayan Pink salt.
£3
Vegan
Himalayan Pink Salt?
Yes
No
Brown Rice & Lentil
Brown basmati and green & brown lentils simmered in a creamy, herby coconut milk, finished with fresh parsley.
£4
Vegan
Jasmine Rice
Sticky fragrant jasmine rice infused with rosemary & garnished with fresh parsley.
£5
Vegan
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